Honey-Sweetened Lemon Curd


Lemon curd is one of the easiest treats to make and a personal favourite of mine. Here’s why:

1. It looks like pure edible sunshine

2. You can put it on any number of things, biscuits, cookies, or whipped cream

3. You can also use it as a filling for tarts, or put in between two cookies, freeze, and you have a frozen lemon cookie sandwich.

4. Freeze the lemon curd and then immediately serve as lemon sherbet ice cream-without the need for an ice cream maker!!

So, without further ado, here’s the recipe for lemony goodness! (With demonstration pictures)


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